Scotch Sirloin With Whisky Sauce

Scotch Sirloin With Whisky Sauce

Prep Time: 5 Mins

Cook Time: 15 Mins

Total Time: 20 Mins


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Ingredients


– 680g sirloin steak

– 30g butter

– 1 large onion, chopped

– 3 tbsp Scotch whisky

– 60ml double cream

– Salt and pepper

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Method


1

1. Cut the beef into thin strips.

 

2

2. Cook the beef strips and onion in the butter for 5-10 minutes, until the beef is brown and cooked to taste.

 

3

3. Stir in the Scotch whisky and cream. Heat gently to reduce slightly before serving.

 

* Alternatively, if you prefer a full sirloin with the sauce on the side, you can skip step 1 and remove the steak from the saucepan before proceeding to step 3.

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